Ps I made this last night.

January 25, 2009 at 11:28 am Leave a comment

 

pork!

pork!

and it was delicious! Braised pork shoulder spiced with fennel seed, coriander and cumin. Browned and then slow roasted until the meat fell apart. I was in pork heaven. From Suzanne Goin’s Sunday Suppers fall menu, served with polenta. A first for me, and a success.

Advertisements

Entry filed under: art, food, rad.

How do we feel about these? hometown homage

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Recent Posts

days go by

January 2009
M T W T F S S
    Feb »
 1234
567891011
12131415161718
19202122232425
262728293031  

%d bloggers like this: